Aspall Organic Red Wine Vinegar is created on the banks of the Ebro River which runs through the Rioja region of Spain. A truly superior Red Wine Vinegar with a clean flavour and a deliciously warm red fruit aroma.
Established in 1728, Aspall are award winning specialists in the production of Speciality Vinegars, English Apple Juice and Fine Cyders.
Made using natural ingredients; so, as the vinegar matures, a slight sediment or haze may occur. This will not affect the quality of the vinegar.
A perfect base for a wide range of sauces. It can also be used to add flavour to a range of dishes including soups, marinades and dressings.
For a delicious vinaigrette, mix Aspall Organic Red Wine Vinegar with olive oil and season with mustard powder and pepper.