Ginger is the ground root of a sturdy herbaceous plant, native to SE Asia, now common in tropical areas. Ginger can be added to soups, salad dressings, Chinese stir-fries, savoury dishes, cakes, jams, puddings, chutneys and pickles.
Cool, dry, dark & hygienic; away from strong odours. Allowing free airflow. Protect from extremes of moisture, light & temperature.