Award-winning sourdough crispbread – Box of 12 medium sized (135mm) crispbread with hole (220g)
Perfect to serve alongside a cheese board. Each 18g crispbread is designed to be the right size for an individual portion.
In the 1500s, Nordic countries introduced crispbread (knäckebröd) into their diet, using them just like fresh bread. Large discs of crispbread were baked at harvest time and preserved over the winter. Each one was made with a hole in the middle so that they could be hung on a pole above the fire and kept for long periods of time. The result is a crisp, wholesome, delicious bread with the texture of a cracker, some big enough for snapping & sharing. That’s why each of our large crispbreads has a hole stamped out in the centre, in-keeping with Nordic traditions.
Originally starting out in a small bakery in the depths of the Swedish countryside, these crispbreads are now made in the UK using the same traditional Scandinavian recipe. They are available in a range of different formats to suit every occasion.
Milk, rye and wheat flours, sourdough, wholewheat flour, honey, salt and yeast.
Contains: Gluten and milk. May contain traces of nut.
Please Note: This Product is NOT Organically Certified