These are basically the same as the Puy lentil variety but, like Champagne, they can only be called Puy if grown in the Le Puy Region of France. They work just as well anywhere a puy lentil is called for and are great for making nut roasts, stews and pie fillings.
No pre-soaking needed. Wash and rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 20 minutes or until tender, drain and add to your favourite recipe.
Organic dark speckled lentils
Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.