Korma is traditionally one of the mildest of curries, and this gentler recipe lets the authentic flavours of coconut, coriander and cardamom shine through. Rich, fragrant and creamy.
Instructions for Use:
Stir Fry - From Ambient. For Chicken Korma, stir fry diced chicken breast in oil for 2-3 minutes, add sauce, cover and simmer until the chicken is cooked through. Serve with rice or naan bread.
After opening, refrigerate for up to 3 days.
Water, onion*, cream*, coconut*, cane sugar*, maize starch*, sunflower oil*, desiccated coconut*, sea salt, lemon juice concentrate*, coriander*, garlic*, ginger*, turmeric*, cumin*, paprika powder*, cardamom*, cinnamon*, cayenne pepper*. *certified organic