An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli flakes are best used sparingly. Chilli is used in Indian, Chinese, Mexican and West Indian Dishes.
Cool, dry, dark & hygienic; away from strong odours. Allowing free airflow. Protect from extremes of moisture, light & temperature.
Please Note: This Product is NOT Organically Certified