A wholesome blend of oats, rye and barley flakes with juicy sultanas and apricots, and a sparkling of sesame, pumpkin and sunflower seeds.
This muesli provides a really healthy start to the day, high in fibre and with no added sugar or salt.
Spread across 2000 acres of the Wiltshire Downs, on the edge of Salisbury Plain, Pertwood Farm is one of the oldest organic farms in England. They grow their grains the old-fashioned way, relying on the bounty of the land and their own hard work to create sustainable cereals that are bursting with taste and wholesome goodness. This enables them to work in harmony with nature, keeping the landscape beautiful and the local wildlife happy. Choosing Pertwood means you can trace every grain back to its source.
At Pertwood Farm, they make sure that each winter we leave a seed supply behind for our feathered friends, as well as leaving some fields fallow for ground nesting birds. It helps protect both native bird species and attracts bees, butterflies and rare wild flowers too.