Boiled Organic Red Aduki Beans in Water.
Ideal for soups, casseroles, chillis and salads.
A useful source of fibre and protein. Aduki beans are regarded as the king of beans in Japan and are prized for their health-giving properties, reputedly benefitting the liver and the kidneys.
Directions for Use:
Drain and rinse well. The beans are ready to use in hot & cold dishes.
Once opened remove from tin and store in an airtight container in the fridge.