Creamy crushed almond is blended smoothly with rice, pure mountain spring water, and a dash of cold-pressed sunflower oil. Rice brings its own natural silky sweetness – so you won’t miss the usual thickeners, syrups or added sugars. It’s a naturally nutty almond milk.
Natural spring water, organic rice (14%), organic Italian almonds (1%), organic cold-pressed sunflower oil, sea salt.
Suggested Ways to Use:
Add to coffee.
The angelic way: splash it into a glass, give thanks to the gods of good taste, then drink it pure, neat, just like that. If you’re feeling nutty, it can be the latte in your caffee or cocoa. Or why not mash it into your potatoes or cook up a curry? Two of our favourite indulgences are creme brulee and pannacotta.