These ground almonds are perfect for all your baking needs and a brilliant source of Vitamin E. These will really add flavour and texture to biscuits, cakes, macaroons and pastries and are preferable to flour if sticking to a low G.I diet.
Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made both with whole or blanched almonds. The consistency is more like corn meal than wheat flour.
Cool, dry, hygienic & low humidity. Away from steam & ovens; Away from direct light & strong odours. Do not store for prolonged periods. Vulnerable to mould development if stored within vicinity of moisture or high humidity.